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EFFECT OF PRESERVATION METHODS ON GIANT FRESHWATER PRAWN

febrero 5, 2021

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ISBN: 9783656858713 Géneros: PSV Sinópsis: Masters Thesis from the year 2004 in the subject Biology Zoology grade M SC Jahangirnagar University Faculty of Biological Sciences course Fisheries Zoology language English abstract To inquest a pertinent technology of preservation seasonal summer autumn winter nutritive values effects of potassium sorbate gamma radiation and their combinations preserved at low temperature on sensory chemical and microbial properties of freshwater prawn Macrobrachium rosenbergii de Man1879 as well as isolation and identification of associated microflora with their sensitivity to potassium sorbate and gamma radiation were investigated during February 2003 to April 2004 Nutritive analysis marked seasonal and bodypart variations in moisture protein lipid ash calcium and phosphorus contents ie summer autumn and winter as 8007 8037 7699 1920 1803 2130 123 107 299 148 200 121 019 021 014 and 010 008 010 in ediblepart while 7727 7627 7334 1645 1703 1979 140 102 433 660 733 625 224 278 167 and 017 015 021 in headon respectively Quality appraisal of treated potassium sorbate2 gamma radiation2kGy and their combination and preserved 00C and 40C samples were done by organoleptic chemical and microbial evaluation at an interval of 7 days The shelf life of freshwater prawn at 40C was 1421 days which was extended to 2128 days at 00C Maximum shelflife 28 days was found in combined treated prawn that was stored at 00C Associated microflora were isolated and identified based on their cultural microscopic biochemical physiological characteristics Among 30 bacterial strains thirteen 4033 were collected from control nine 30 from chemical treated five 1667 from radiation treated and three 10 from combined treated samples Total 9 bacterial species were identified in which Staphylococcus aureus 2333
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Ciencias

Biología

Zoología sistemática. Tipos de animales

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