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PARKINSONS DISEASE REDUCING SYMPTOMS WITH NUTRITION AND DRUGS. 2017 REVISED EDITION

abril 18, 2021

PARKINSONS DISEASE REDUCING SYMPTOMS WITH NUTRITION AND DRUGS. 2017 REVISED EDITION descargar PDF gratis

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parkinsons disease reducing symptoms with nutrition and drugs. 2017 revised edition-9780952605645

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Sinopsis de PARKINSONS DISEASE REDUCING SYMPTOMS WITH NUTRITION AND DRUGS. 2017 REVISED EDITION

&quot,Above all you have given us hope, help and a means to manage this disease.&quot, R. McNally, County Dublin, Ireland &quot,This timely volume provides an easily accessible and scientifically referenced source of information on the diverse aspects of drugs and nutrition.&quot, Professor Leslie Findley, Medical Advisor to The European Parkinson’,s Disease Association &quot,To me, nutrition now forms the platform for drug therapy and other contributory factors to my well-being. To anyone with or touched by Parkinson’,s, I commend this book to you. It is an indispensable tool to help you to help yourself… Read on and reap the benefits!&quot, Tom Isaacs, Co-Founder, The Cure Parkinson’,s Trust, UK &quot,In timing the L-dopa as the book says, I feel much better!&quot, V. R., PD Person, Southampton, UK The REVISED EDITION of this groundbreaking book offers a powerful blending of nutritional and pharmaceutical benefits, presenting the latest drugs and nutrients in the therapeutic approach and management of Parkinson’,s disease. In user-friendly, easy-to-follow style, it aims to reduce distressing symptoms, improve normal functional health and promote well-being in people with Parkinson’,s disease. It clearly explains the effects of nutrition and medication on the brain and normal metabolism, thereby empowering the reader to plan a more predictable and personalized management approach. This innovative book is suitable for Healthcare Professionals, Parkinson’,s Sufferers and Caregivers alike. It is also appropriate for students of medicine, nutrition and dietetics, presenting underlying biochemistry and scientific references. The authors are recognized internationally as pioneers in the field of nutritional management of Parkinson’,s Disease and have received a &quot,Quality of Life in Parkinson’,s Award&quot, in the USA and &quot,The CAM Highly Commended Outstanding practice Award&quot, in the UK. They have contributed to journals, lectur
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