PEST MANAGEMENT AND RESIDUAL ANALYSIS IN HORTICULTURAL CROPS

PEST MANAGEMENT AND RESIDUAL ANALYSIS IN HORTICULTURAL CROPS descargar PDF gratis

Datos del ebook
pest management and residual analysis in horticultural crops-9789381450710

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Sinopsis de PEST MANAGEMENT AND RESIDUAL ANALYSIS IN HORTICULTURAL CROPS
Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
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Categorías:

Ciencias

Biología

Fitología sistemática. Tipos de plantas

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